Here's the link to my first publication in Japan. (My ongoing musings about the cell-phone-novel phenomenon, in Japanese.) Also, a blog post about the wine culture of the Napa Valley (vs. Two Buck Chuck) is up on The New Yorker site today.
5.12.2009
5.11.2009
I have a piece about Fred Franzia, the maker of Two Buck Chuck and other "super value" wines, in The New Yorker this week.
